n a refreshing departure from the usual subterranean offerings, South Lodge, a sprawling country hotel in Sussex, has ratcheted its wellness offering up a few notches with the unveiling of its show-stopping new spa.
Literally throwing a curveball, Hove-based architects Felce & Guy Partnership has taken its cues from the rolling sweep of the surrounding South Downs, UK, setting the timber-clad building into the landscape with a dramatic curvilinear meadow-grass roof.
Natural light bathes the interiors thanks to floor-to-ceiling windows that also frame bucolic countryside vistas. These are best experienced from the slick indoor, infinity, ozone-treated pool or from the light-filled panoramic sauna that has been designed – along with the rest of the spa’s interiors – by Richmond-based Sparcstudio.
With 14 treatment rooms including a dedicated mud room; a relaxation room with state-of-the-art 4 Senses Loungers; three swimming pools including the UK’s first heated natural swim pond; a 2,000 sq ft fitness space with Technogym equipment; and a grooming offering that including a beauty bar – complete with a sparkling wine Enoflute dispenser – and a barber, we suggest booking a room at the hotel for a weekend to ensure at least a few days of pampering.
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But if you only visit for the day, make some time to pop by Botanica, where head chef Jonathan Spiers draws on the surrounding South Downs as a larder and doles out plant-based dishes including the crowd-pleasing Wasted Burger made entirely of the leftover ingredients from the morning’s juices. §